| Udad Dal (Matpe Pulses) |
Black Udad Dal (Black Matpe Pulses) |
| Udad Whole (Black Matpe) |
| Desi Channa (Bengal Gram) |
| Kabuli Channa (Chick Pease) |
| Channa Dal (Gram Pulses) |
| Moong Whole (Green Beans) |
| Moong Fada (Green Gram (With Husk) |
| Moong Mogar (Split Green Gram) |
| Muth Dal (Tepary Pulses) |
| Toor Dal / Arhar Dal |
| Toor Whole (Whole Pigeon Pease) |
| Green Vatana (Green Pease) |
| White Vatana (White Pease) |
| Red Chola (Red Cow Beans) |
| White Chola (White Cow Beans) |
| Masoor Dal (Red Lentils) |
| Masoor Dal (Red Lentils) |
| Powa Thin (Rice Pressed) |
| Powa Thick (Rice Flakes) |
| Good (Jaggery) |
| Sabudana (Sago) |
